The past two weeks have been quite hectic for me. A new semester started and is already in full spin. On top of studies, I have to start applying for clerkships and internships by next week. Basically, I’ve been home one night since. All this combined to the lack of a kitchen resulted in no posts.
But I’m back. We celebrated the boyfriend’s birthday yesterday. We had first planned on making a batch of root beer but apparently root beer extract does not exist in Montreal (if you know a place, tell me!). We still wanted to have a fun time cooking together so we headed to the Asian supermarket and stocked up on supplies to make spring rolls. I had never worked with rice paper before but the method happened to be pretty straightforward. The first few were pretty loose and not so visually appealing but we quickly got the trick.
